Photo : Courtesy
Indulge your senses as we introduce you to the creative genius behind the culinary magic of Hotel Sarina - Chef Edward Gomes.
With over 42 years of experience, Chef Edward has a rich history of working in renowned and international chain establishments, including Hotel Sarina in Dhaka, The Sheraton Hotel in Dubai, Sofitel Hotel in UAE and many other prestigious hotels.
With a keen eye for detail and a palate attuned to perfection, Chef Edward is a true artist in the kitchen, blending traditional techniques with innovative flair to create dishes that tantalize the taste buds and delight the senses. A diverse skill set, including his proficiency in Microsoft Office, team management, and fine dining, make him a valuable asset to any organization fortunate enough to have him at the helm of their culinary operations.
With his warm smile and a genuine passion for hospitality, Chef Edward goes above and beyond to ensure that every guest enjoys a memorable dining experience, personalized to their preferences and dietary needs.
Messenger/Sajib
