Photo: Messenger
Sunflower cultivation is experiencing a surge in popularity among farmers in Srimangal, and the golden fields of sunflowers are now a common sight in the region. This trend is attributed to its low input costs and promising returns, making it an attractive venture for many agricultural enthusiasts.
The agricultural landscape of Srimangal is witnessing a transformation as more farmers turn to sunflower cultivation. With the sunflower plots in full bloom, farmers are reaping the rewards of their labor, both financially and emotionally. The prospect of profitability coupled with the satisfaction of nurturing blooming fields has instilled a sense of contentment among the farming community.
The decision to promote sunflower cultivation stems from the increasing demand for edible oil within the country. Bangladesh predominantly relies on oil imports to meet its domestic needs, prompting the agricultural department to advocate for local sunflower farming as a sustainable solution.
Sunflower, known scientifically as an annual flower, serves as a valuable source of oil extracted from its seeds. Widely cultivated across the globe for its oil-rich seeds, sunflower also finds its place as an oil crop in Bangladesh. Sunflower oil is renowned for its superior quality compared to other cooking oils, boasting low cholesterol levels and high concentrations of vitamins A, D, and E, making it an ideal choice, particularly for individuals with heart conditions.
Official records from the Srimangal Directorate of Agriculture reveal that sunflower cultivation commenced in the region during the fiscal year 2019-2020. Incentives in the form of training allowances, seeds, and fertilizers were provided to farmers along with comprehensive training sessions. Financial aid for maintenance, irrigation, and pest control further supported sunflower cultivation initiatives.
Agricultural Officer Md. Mohiuddin disclosed that 370 farmers across nine unions in Srimangal Upazila received incentives for sunflower cultivation this season. The cultivation area spanned 52 hectares, equivalent to 129 acres, highlighting the substantial interest and investment in sunflower farming within the region.
Sunflower oil's global reputation as the premier cooking oil underscores its nutritional superiority. Among edible oils, sunflower oil stands out for its exceptional nutritional profile, making it a preferred choice for health-conscious consumers. Its cholesterol-lowering properties make it particularly beneficial for individuals with cardiovascular ailments, further solidifying its status as a versatile and health-promoting cooking oil.
The burgeoning commercial cultivation of sunflowers in Bangladesh signals a promising future for the agricultural sector. As farmers continue to embrace sunflower cultivation, the nation inches closer to achieving self-sufficiency in edible oil production while reaping the health and economic benefits associated with this versatile crop.
Messenger/Faria
