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Mulberry cultivation gains traction in Panchagarh 

SK Doyel, Panchagarh

Published: 11:08, 1 April 2024

Mulberry cultivation gains traction in Panchagarh 

Photo: Messenger

Entrepreneurs in Boda upazila of Panchagarh district are increasingly focusing on the cultivation of locally known "tut fruit," commonly referred to as mulberries. One such entrepreneur, Masud Rana, son of Mojibur Rahman, a respected school teacher in Panchagarh, has taken the lead in growing mulberries known for their high nutritional content.

Masud, a law graduate with a passion for fruit gardening, initiated the cultivation by planting around 15 experimental seedlings, which have now matured and started fruiting. The mulberry fruit, slightly larger than a grape, typically blooms from February to March and ripens between March and April, providing a consistent yield year-round.

Recognized for its significance in silk production due to its leaves being a staple food for silkworms, mulberries have somewhat faded from the limelight, especially among the newer generations. However, with its botanical name Morus Alba, this perennial plant reaching heights of 40-60 feet bears fruits that transition from green to red before turning black when fully ripe, offering a juicy blend of sweetness and tanginess.

Originating from China, mulberries have found their way into various regions worldwide, including India, Bangladesh, Asia, Africa, Europe, and America. Notably, in Bangladesh, particularly in Rajshahi, the cultivation thrives, producing exceptionally delicious fruits, drawing attention globally.

Masud Rana, the mulberry cultivator, expressed his success in simultaneously growing mangoes and malta on a 5-acre land, alongside the promising mulberry trees. With plans for commercial cultivation and international market presence due to the fruit's exceptional nutritional value, Masud emphasized the low disease rates and rapid fruit-bearing capabilities of the mulberry trees, supporting year-round fruit production.

Highlighting the health benefits of mulberries, rich in calcium and vitamin K, crucial for bone health, the fruit offers versatile options like jams, jellies, and refreshing beverages popular across East Asian countries. Despite the fruit's underappreciation locally, its demand in metropolitan markets remains robust, signaling a lucrative opportunity for farmers to capitalize on commercial cultivation.

Md. Naimul Huda Sarkar, Training Officer of District Agriculture Extension Directorate, stressed the untapped potential for commercial mulberry cultivation in Panchagarh, encouraging farmers with the promise of high yields per tree and robust disease resistance. The department pledges full support, including training and facilities, aiming to bolster a successful mulberry cultivation campaign in the region, urging farmers to seize this profitable opportunity.

Messenger/Faria