Photo: Messenger
The Peninsula Chittagong, known for its culinary innovation, launched a winter food festival 'Extravaganza' a spectacular celebration of the rich, exotic flavors of the winter season.
The seven-day event, running from Thursday (9 January) to Wednesday (15 January) this culinary festival promises a remarkable dining experience, offering a blend of Bengali Pithas and a spicy arry of winter specials crafted by Laguna Restaurant at Level-5.
The winter feast extravaganza takes guest on a flavorful journey through the distinctive spices, traditional cooking techniques, and authentic recipes that define winter delicacies. Guests will relish a curated selection of dishes showcasing the robust flavors and culinary artistry of the season.
Adding to the excitement, vibrant live cooking stations will bring the essence of these iconic cuisines to life, offering diners an immersive and interactive experience.
Sumedha Gunawardana, the general manager of The Peninsula Chittagong, in a grand ceremony joined by Departmental Heads and Associates.
More than just a feast, this event is a tribute to timeless culinary traditions and the universal love for good food.
To make this unique experience even more delightful, Laguna Restaurant has partnered with leading banks to offer exclusive deals.
Guests are invited to enjoy promotions such as Buy 1 Get 3 for BDT 4500 and Buy 1 Get 1 for BDT 3500 (Applicable on select bank cards).
Gather your loved ones and indulge in the culinary treasures of the winter feast extravaganza while enjoying these incredible offers.
Sumedha Gunawardana said "we are thrilled to present the 'Extravaganza Festival' as a celebration of winter flavors and traditional treats. Our culinary team has worked diligently to curate a menu that captures the essence of the season, offering a delightful experience for our guests."
Messenger/Shakhawat/SK/EHM
