Jasmin Ara Farhana

The writer, a PhD candidate at Wageningen University and Research, the Netherlands, is working as Associate Professor, Department of Human Nutrition and Dietetics, Patuakhali Science and Technology University.

Role of microorganisms in food production

07:22 PM, 26 March 2024 Tuesday

Traditional fermentation reduces loss of harvested small fish

08:51 AM, 18 March 2024 Monday

Traditional fermentation reduces loss of harvested small fish

10:27 PM, 15 March 2024 Friday

Types of traditional fermented fish products

03:55 PM, 3 March 2024 Sunday

Role of fermentation in food preservation

02:38 AM, 28 February 2024 Wednesday